140116 dried curd yoghurt Recipes

yoghurt , greek, sour cherry, honey, dark chocolate, grated

flour, vanilla pudding mix, full fat plain yoghurt, vanilla sugar ,divided, sugar divided, eggs divided, baking powder, butter softened, peaches drained

dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )

dry-curd cottage cheese, egg yolks, salt (optional), all-purpose flour, salt, baking powder, vegetable oil, cold water

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

yoghurt, fresh mint , leaves picked, fresh peas, freshly grated parmesan cheese, lemon , juice of

yoghurt, cucumber , julienned, mint, basil, garlic powder, ground beef, yellow onion, diced, garlic clove, diced, olive oil, feta cheese, cubed, salt, pepper, mint, basil

garlic clove, olive oil, natural yoghurt, light soy sauce, sesame oil, salt and pepper

yoghurt, mint leaf (pudina), sugar , more if necessary, lemon juice, water, strawberries , cut into tiny pieces, salt

yoghurt, green grapes, halved, cucumber, cubed, apple, cubed, tomatoes, salt, sugar, paprika (optional), mint leaves, fine sliced, coriander, chopped (to garnish )

plain flour, caster sugar, sultanas, orange , zest and juice, baking powder, salt, yoghurt (whole milk), butter, melted (cooled ), eggs, lightly beaten, clear honey, pistachios, finely chopped

yoghurt ( we use marionberry ), olive oil, balsamic vinegear, crushed pistachios, salt, onion powder

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

dry curd cottage cheese, eggs, ground black pepper , to taste, all-purpose flour, nonfat dry milk powder, baking powder, salt, eggs, water, vegetable oil, butter, cubed ham, all-purpose flour, salt, black pepper, warm milk

dry curd cottage cheese, eggs, ground black pepper , to taste, all-purpose flour, nonfat dry milk powder, baking powder, salt, eggs, water, vegetable oil, butter, cubed ham, all-purpose flour, salt, black pepper, warm milk

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment