138379 dried compote lock Recipes

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, ground all spice, ground nutmeg, raisins, chopped candied citron, vanilla extract, cream (optional)

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

dried lima beans, soaked and drained, pork sausage links, all-purpose flour, evaporated milk, chopped pimiento, salt, minced fresh parsley

dried cherries, sugar, water, fresh or frozen cranberries, thawed

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

sauterne (or other sweet white wine), light raisins, dried blueberries, dried cranberries, chopped dried dates, chopped dried fig, chopped dried apricot, lemon , zest of, thin strips, fresh lemon juice, extra virgin olive oil, honey, minced fresh thyme, green onions, finely chopped (both white and green parts), chevre cheese

cranberry , -apple or -raspberry juice, dried apricots, dried pears, dried peaches, honey, whole allspice berries, grapefruit

navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)

water, sugar, cinnamon sticks, broken in half, dried calimyrna figs, stemmed , figs halved lengthwise, dried apricots, dried tart cherries (about 4 1/2 oz), brandy, chopped crystallized ginger

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

water, sugar, ground cinnamon, salt, dried apricots, chopped (about 3/4 cup), pitted dried plums, chopped (about 3/4 cup), dried pear halves, chopped (about 3/4 cup)

mixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt