17346 dried cheese oil Recipes

  • Beef and Andouille Burgers with Asiago Cheese
    oil-packed sun-dried tomatoes, drained, mayonnaise and
    12 More
    oil-packed sun-dried tomatoes, drained, mayonnaise, whole-grain dijon mustard, andouille sausages ,* cut into 1-inch pieces, ground beef (15% fat), shallots, minced, salt, ground black pepper, fennel seeds, crushed, sesame-seed hamburger buns, thick slices red onion, olive oil, coarsely grated asiago cheese, roasted red peppers, drained
    14 ingredients
  • Chicken Breasts stuffed with Fontina Cheese and Spinach
    dry white wine, cream, fresh lemon juice and
    10 More
    dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces
    50 min, 13 ingredients
  • Cheese Truffles
    olive oil, minced shallots, salt and
    8 More
    olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley
    40 min, 11 ingredients
  • Cheese Crust Pizza
    all-purpose flour, quick-rise yeast, salt, water and
    10 More
    all-purpose flour, quick-rise yeast, salt, water, canola oil, string cheese, johnsonville mild ground italian sausage, green pepper, diced, tomato sauce, dried oregano, pepper, garlic powder, sliced mushrooms, drained, shredded part-skim mozzarella cheese
    50 min, 14 ingredients
  • Sun-Dried Tomato Pesto
    oil-packed sun-dried tomatoes, undrained and
    6 More
    oil-packed sun-dried tomatoes, undrained, loosely packed basil leaves, garlic clove, salt, pepper, grated parmesan cheese, french bread baguette slices, toasted
    15 min, 7 ingredients
  • Cheese Filled Triangles
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, frozen chopped spinach - thawed, drained and squeezed dry, salt, feta cheese, crumbled, cottage cheese, egg, beaten, phyllo dough, unsalted butter, melted
    1 hour , 9 ingredients
  • Cheese Spread Aka Bottomless Cheese Crock Cheese Spread Aka Bottomless Cheese Crock
    shredded sharp cheddar cheese, cream cheese, olive oil and
    3 More
    shredded sharp cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, brandy
    10 min, 6 ingredients
  • Sun-Dried Tomato Pesto and Chicken Pasta Toss Sun-Dried Tomato Pesto and Chicken Pasta Toss
    oil-packed sun-dried tomato halves and
    14 More
    oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)
    15 ingredients
  • Blue Cheese and Caramelized Onion Pizza Bread Blue Cheese and Caramelized Onion Pizza Bread
    dry yeast (about 2 1/4 tsp), sugar and
    10 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper
    45 min, 12 ingredients
  • Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce
    dry fettuccine or 10 oz pappardelle pasta, olive oil and
    13 More
    dry fettuccine or 10 oz pappardelle pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, butter, hot sauce, to taste (i prefer chohula s), paprika, chopped fresh chives or 3 tbsp parsley, fresh chives (to garnish ) or parsley (to garnish), chopped onion, olive oil, garlic cloves, minced (or more to taste), sugar, half-and-half, crumbled blue cheese (about 1 cup)
    30 min, 15 ingredients
  • Three-Cheese Baked Pasta with Porcini and Radicchio Three-Cheese Baked Pasta with Porcini and Radicchio
    dried porcini (1 cup), boiling water, unsalted butter and
    14 More
    dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese
    17 ingredients
  • Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms
    oil, balsamic vinegar, dijon mustard, garlic clove, minced and
    7 More
    oil, balsamic vinegar, dijon mustard, garlic clove, minced, uncooked chicken tenders, sun-dried tomatoes packed in oil, mushrooms, small and halved (or 2 cans mushrooms), chicken broth, ground thyme, feta cheese, fresh thyme, for garnish (optional)
    25 min, 11 ingredients
  • Cheese-Crusted Fried Parsnip Strips With Romesco Sauce Cheese-Crusted Fried Parsnip Strips With Romesco Sauce
    parsnips, peeled and
    13 More
    parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar
    20 min, 14 ingredients
  • White Bean Ragoût with Lemon Oil and Shiitake Mushrooms White Bean Ragoût with Lemon Oil and Shiitake Mushrooms
    dried great northern beans (about 13 oz), water and
    11 More
    dried great northern beans (about 13 oz), water, onion, cut into 8 wedges, bay leaves, extra-virgin olive oil, thick lemon slices, fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh parsley, chopped fresh thyme or 1 tbsp dried, chopped chives or green onions, fresh lemon juice, chopped seeded tomatoes, grated parmesan cheese (about 1 1/2 oz)
    13 ingredients
  • Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
    dried porcini mushrooms, water, boiling, butter and
    8 More
    dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated
    31 min, 11 ingredients
  • Cheese Cache Chicken Cheese Cache Chicken
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish
    50 min, 12 ingredients
  • Sun-Dried Tomato Dip Sun-Dried Tomato Dip
    oil-packed sun-dried tomatoes, undrained and
    2 More
    oil-packed sun-dried tomatoes, undrained, cream cheese, softened, garlic
    3 ingredients
  • Cheese And Pasta Salad Cheese And Pasta Salad
    rotelle pasta cooked and drained and
    14 More
    rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)
    10 min, 15 ingredients




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