14390 dried carrot Recipes

carrots, scraped and grated, sugar, nonfat dry milk powder, unsalted butter, coarsely crushed cardamom seed, chopped blanched almond, chopped cashews

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

dried cranberries, orange juice, macadamia nuts or 1/2 cup slivered almonds, carrots, peeled and grated (about 3 cups), sugar, lime juice, grated fresh ginger, ground cumin, kosher salt (to taste), cayenne pepper (optional)

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots, peeled and thinly chopped, olive oil, diced onions, cayenne, salt, vegetable stock, peanut butter, chopped dry roasted peanuts

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

dried yeast (1 packet), sugar, warm water, carrot, grated, plain flour (or 1 white , 1 wholemeal), rye flour, cornmeal, fresh thyme leaves, salt, oil, approx) warm water, extra

carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves