164 dried candied lemon Recipes

chopped toasted almonds (about 7 oz), diced candied lemon peel (about 4 oz), chopped toasted hazelnuts (about 3 1/2 oz), all purpose flour, diced candied citron peel (about 3 oz), diced candied orange peel (about 3 oz), unsweetened cocoa powder, ground cinnamon, ground allspice, vanilla extract, honey, sugar, powdered sugar

all-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricots , candied citron or lemon peel, candied (glace) cherries, and walnuts

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

active dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

active dry yeast, warm water (110o to 115o), sour cream, egg, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, chopped walnuts or pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

active dry yeast, warm water (110 to 115), warm milk (110 to 115), eggs, sugar, butter, melted, salt, all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

dried currant, dried apricot, dried dates, dried fig, candied orange peel, candied lemon peel, crystallized ginger, walnuts, southern comfort, flour, brown sugar, butter, lyle golden syrup, eggs, ground allspice, ground cinnamon, vanilla, ground nutmeg, southern comfort , for soaking,as needed (optional)

dried apricot, candied orange peel, candied lemon peel, sugar

coarsely crushed lemon drop candy, milk, egg, frozen lemonade concentrate, thawed, margarine or 2 tbsp butter, cut up, bread flour, sugar, shredded lemon peel, salt, active dry yeast or 1 tsp bread machine yeast, powdered sugar, lemon juice, vanilla, milk

all-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricot, chopped candied citron peel or 1/2 cup lemon peel, chopped candied red cherries, chopped walnuts, parchment paper

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

mixed dried fruit (i like a mixture of prunes, apricots, peaches, apples and pears), candied ginger, chopped, marsala, lemon juice, maple syrup, water

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten

butter, red delicious apples; peeled, cored and sliced into rings, lemon juice, sweet potatoes; drained, brown sugar, apple spice seasoning; see recipe, orange juice, dry sherry wine, maraschino cherry juice, dark seedless raisins, light seedless raisins, pecan pieces, maraschino cherries