2700 dried broccoli Recipes

broccoli coleslaw mix, cole slaw dressing, sweetened dried cranberries, pistachio nuts, salt and pepper to taste

broccoli, chopped, condensed cream of mushroom soup, shredded cheddar cheese, milk, mayonnaise, egg, beaten, dry breadcrumbs, butter or 1 tbsp margarine, melted

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

broccoli florets, bacon, cooked and crumbled , reserve drippings, red onions, diced in medium size pieces, unsalted roasted sunflower seeds, dried cranberries, raisins, white vinegar, granulated sugar (amount depending on taste), miracle whip (just enough to give it the creamy consistency)

broccoli florets, butter, onions, chopped, flour, chicken bouillon granule, milk, parmesan cheese, freshly grated, salt, pepper, dry mustard, ground marjoram, parmesan cheese, freshly grated for a garnish

broccoli spears, garlic cheese rolls, cream of mushroom soup, undiluted, sliced mushrooms, drained, seasoned dry bread crumb

broccoli, cut into 3-inch long florets, salt, egg whites, room temperature, mayonnaise, freshly grated parmesan cheese (not the stuff in the green can!), dried parsley flakes, crumbled, grated lemon , rind of, butter, melted (1/4 stick)

broccoli (1-1/2 lb), cut into spears, reduced-sodium chicken broth, chopped onion, minced garlic, butter, dried basil, pepper, shredded parmesan cheese

broccoli, cut into florets, butter, dry bread crumbs, grated parmesan cheese, hard-boiled egg, finely chopped

broccoli florets (fresh ), shell pasta, fresh mushrooms, tomato, seeded and chopped, parmesan cheese, grated, butter (you can decrease to 1/4 cup if desired), dried oregano, salt and pepper

broccoli florets , cooked al dente, eggs, beaten, fat-free cream of mushroom soup (or cr. of celery soup), cheddar cheese, grated (divided use ), mayonnaise, dried onion, tabasco sauce, freshly torn soft breadcrumbs, butter, melted

broccoli florets (about 2 heads ), chopped onions, butter, dijon mustard, garlic, finely chopped, grated parmesan cheese, salt and pepper, dried oregano, bread crumbs, heavy cream

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

broccoli, stems peeled, salt, olive oil, garlic cloves, minced, oil-packed sun-dried tomato halves, drained and chopped, chopped black olives , such as calamata, crushed red pepper, freshly ground pepper, frozen bread dough, thawed and cut in half, crumbled feta cheese, freshly grated parmesan cheese

broccoli, olive oil, garlic, sliced, salt, pepper, dry red wine

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

broccoli flowerets, butter, onion, chopped, all-purpose flour, chicken bouillon granules, milk, grated parmesan cheese, salt, pepper, dry mustard, ground marjoram, parmesan cheese