443 dried brine Recipes

whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley

drained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil

tomatoes, seeded, diced (about 2 cups), diced seeded peeled cucumber (from about 1 large), diced red bell pepper (from about 1 large), pitted kalamata olives or other brine-cured black olives, halved, diced red onion, chopped fresh italian parsley, extra-virgin olive oil, red wine vinegar, dried oregano, crumbled feta cheese (about 2 oz)

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

olive oil, chicken, cut into 8 pieces, garlic cloves, chopped, aniseed, crushed, italian plum tomatoes, low-salt chicken broth, ouzo , pernod or ricard, dried oregano, crumbled, black brine-cured olives, pitted, feta cheese, crumbled

vodka , use a top quality, brine , from capers, dry vermouth, capers

olive oil, chopped fresh basil or 2 tbsp dried, fresh lemon juice, garlic cloves, chopped, head green leaf lettuce , torn into bite-size pieces, tomatoes, cut into wedges, green pepper , cut into strips, cucumber, peeled sliced, radishes, trimmed, sliced, hard-boiled eggs, quartered, white tuna, drained, separated into chunks, drained canned anchovy fillets, black olives (preferably brine-cured), green onions, chopped

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

pasta, onion, chopped, skim milk, cornflour, frozen peas , defrosted, tuna in brine, drained and flaked, reduced-fat cheddar cheese, grated, parmesan cheese, grated, dried breadcrumbs, tomatoes, halved, salt & freshly ground black pepper

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

assorted olives in brine, fennel seeds, balsamic vinegar, extra virgin olive oil, garlic cloves, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, cracked peppercorn, freshly grated orange rind

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar

thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil

cleaned skate fillets, salt, essence , recipe follows, seasoned flour , for dredging, olive oil, extra-virgin olive oil, minced shallots, minced garlic, chopped thyme, red onion , julienned, fresh lemon juice, tomatoes, seeded and julienned, kalamata , or other black brine-cured olives, pitted and halved, cooked artichoke hearts, thinly sliced, cooked shrimp , cut in half down the center, salt, crushed red pepper, chiffonade basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese