149226 dried blue pomegranate vinaigrette Recipes
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shallot, halved and thinly sliced, pomegranate molasses and10 Moreshallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped20 min, 12 ingredients
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Blue Cheese Vinaigrettecrumbled blue cheese, water, vegetable oil, white vinegar and6 Morecrumbled blue cheese, water, vegetable oil, white vinegar, lemon juice, dijon mustard, dried oregano, sugar, freshly ground pepper, salt10 min, 10 ingredients
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Blue Cheese Vinaigrettecrumbled blue cheese, water, vegetable oil, white vinegar and6 Morecrumbled blue cheese, water, vegetable oil, white vinegar, lemon juice, dijon mustard, dried oregano, sugar, freshly ground pepper, salt10 ingredients
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Blue Cheese Vinaigrette Dressing for Leaf Lettuce Saladbutter or 2 cups bibb lettuce, red leaf lettuce and13 Morebutter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped15 min, 15 ingredients
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Blue Cheese Vinaigrettecider vinegar, granulated sugar, blue cheese, crumbled and5 Morecider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil8 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Blue Cheese-Spinach Stuffed Turkey Breastfrozen boneless turkey breast, thawed and9 Morefrozen boneless turkey breast, thawed, frozen chopped spinach, thawed and squeezed dry, blue cheese or 2 oz feta cheese, reduced-fat cream cheese, chopped green onion, dijon mustard, dried basil leaves, dried oregano leaves, black pepper, paprika16 min, 10 ingredients
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Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigretteolive oil, divided, striped bass fillets and8 Moreolive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced10 ingredients
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Duck Confit Salad With Pomegranate Vinaigretteduck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients
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Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrettepolenta in tube , cut into 3 (1/2-inch-thick) slices and7 Morepolenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot15 min, 9 ingredients
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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrettegoat cheese logs, all-purpose flour and13 Moregoat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt15 ingredients
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