124 dried beef venison Recipes

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

ground venison, green bell peppers, tomato sauce, kidney beans, pinto beans, onion, chili powder, minced garlic, your favorite beer, diced tomatoes, cumin, beef bouillon cube, black pepper, salt, dried chipotle powder, paprika, brown sugar

cubed venison, french salad dressing (such as wishbone), seasoned salt to taste, salt and black pepper to taste (optional), all-purpose flour, vegetable oil, tomato paste, beef broth, water, brown sugar, worcestershire sauce, mustard powder, paprika, garlic, minced, dry onion soup mix, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut in chunks, stalks celery, sliced, onion, chopped, frozen peas, thawed, frozen brussels sprouts, thawed (optional)

butter, divided, venison , cut into cubes, sliced mushrooms, dry white wine, beef broth, green onion, chopped, minced parsley, onion powder, garlic powder

venison loin , silverskin removed, flour, flour, lemon pepper seasoning, white onions, sliced into thin rings, beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock, apple jelly, grape jelly, tomato paste, soy sauce, worcestershire sauce, dried thyme leaves or 2 tbsp fresh thyme, vegetable oil

venison stew meat , trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks, salt and pepper, smoky bacon, olive oil, yellow onion, cut in half and sliced into half moons, carrots, chopped, garlic clove, minced, all-purpose flour, dry red wine or 2/3 cup dry sherry, bay leaf, dried thyme or 1 tbsp chopped fresh thyme, beef broth, fresh mushrooms (sliced or quartered ), balsamic vinegar

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper

jerky (beef, venison, turkey, whatever.... store bought or homemade), torn into bite sized pieces, pretzel twists, roasted , salted nuts, dried berry blend, olive oil, dry mustard, cayenne, dried dill weed, couple turns of fresh ground black pepper

ground beef (or venison or turkey, combination), dried onion flakes (dried, or 1 fresh , medium onion, chopped), chili powder (or more ), basil, oregano, garlic powder (not salt), salt, pepper, water

ground meat (beef, venison, turkey, etc), taco seasoning of your choice(you can use the packets, if that s what you like. i used this: spice-mix.html >latin inspired spice mix and i added healthy doses of smoked paprika, mexican oregano and cayenne), water , if needed, for the seasoning distribution, bell pepper, diced, ripe olives, diced (optional), green onions, sliced (or can sub 3tsp dry minced onion), cojack or monterey jack cheese, shredded, wonton wrappers, oil for frying, sour cream, taco sauce(homemade or your favorite store bought ), favorite salsa, fresh cilantro, chopped, fresh lime juice (optional)

bacon strips, diced, ground beef or venison, chili powder, salt, garlic salt, dried oregano, cayenne pepper, drops hot pepper sauce, diced tomatoes, undrained, chopped celery , onion and carrots, chopped green pepper, chili beans, undrained

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

ground beef or 2 lbs venison, milk, eggs, lipton beef and onion soup mix, hidden valley ranch dressing mix, msg, onion, chopped, bread, dried and crumbled, kraft sun-dried tomato salad dressing, velveeta cheese, thick slices (optional)

buffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine

olive oil, onion, diced, green bell peppers, diced, chili powder, ground red meat (beef, venison, elk, boar, etc), tomato sauce, garlic cloves, peeled and crushed, dried marjoram, dried sage, kidney beans, drained and rinsed, salt and pepper, coarsely chopped chile (to garnish )

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

salt - regular, black pepper - coarse, sage, red pepper flakes, sugar, garlic powder, curing salt, dry milk, ground meat (1/2 pork, 1/2 beef or venison)

lean ground beef or venison brown and drain, whole kernel corn drained, diced tomatoes undrained, pinto beans undrained, red kidney beans undrained, low sodium taco seasoning add to bronwed meat, dry ranch dressing mix add to browned meat