205 dried beef pickles Recipes

kosher dill pickles, patted dry, cream cheese, softened, sliced dried beef , or other sliced meat

softened cream cheese, dill pickle spears, diced, sliced dried beef, chopped

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

beef top round steak, cut into four pieces, coarse-ground prepared mustard, dried thyme, salt and pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, beef bouillon granules, ketchup, cooked noodles

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

dried mushrooms, water, unsalted butter, onions, chopped, cooked diced veal, diced ham, kielbasa sausage , cut into 1 inch pieces, beef stock, bay leaves, black peppercorns, dill pickles, diced, capers, marinated mushrooms, italian-style whole peeled tomatoes, tomato paste, all-purpose flour, kalamata olives, chopped fresh dill weed, dried marjoram, garlic, minced, dill pickle juice, hungarian sweet paprika, salt to taste, ground black pepper to taste

eggs, dry breadcrumbs, flavored, milk, onion, minced, dried oregano, dried basil, salt, pepper, lean ground beef, mozzarella cheese, dill pickles , sliced-lengthwise-for-sandwiches, mushroom, sliced (optional), tomato, sliced (optional)

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

onions, sliced, canola oil, divided, bacon strips, beef top round steaks or beef sirloin steaks (1/4 lb each), salt, pepper, dijon mustard, dill pickle spears, all-purpose flour, water, beef bouillon granules, dried thyme, bay leaf, butter, melted, hot cooked noodles

onions, sliced, canola oil, divided, bacon strips, beef top round steaks or beef sirloin steaks (1/4 lb each), salt, pepper, dijon mustard, dill pickle spears, king arthur unbleached all-purpose flour, water, beef bouillon granules, dried thyme, bay leaf, butter, melted, hot cooked noodles

dried red chilli, a red onion, peeled and finely chopped, a sprig of fresh tarragon , leaves picked and chopped, free-range or organic egg, a handful of breadcrumbs, dijon mustard, freshly grated parmesan, a good pinch of ground nutmeg, beef mince, oil, for frying, salt and freshly ground black pepper, cos lettuce, tomatoes, cucumber, ciabatta rolls, pickled gherkins

cream cheese, softened (light is ok), sour cream (light is ok), onion, chopped, dill pickles, chopped (use whole kosher dills), dried beef (3 of the 2 oz package of buddig), garlic powder (more to taste)

cream cheese (room temp ), dill pickle relish, dried beef or buddig beef

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7-9 lbs

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7 to 9 lb, celery ribs, cut in 2-inch pieces, onions, cut in wedges, garlic cloves, minced, red potatoes, halved, carrots, cut into thirds, rutabagas or 1 medium rutabaga, cut in 2-inch chunks, head cabbage, cut in 6 wedges

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed