210 dried artichoke dip Recipes

shredded part-skim mozzarella cheese, divided, fat-free sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained and chopped, less-fat cream cheese, softened, fat-free cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, baked tortilla chips (about 16 cups)

frozen chopped spinach, artichoke hearts, chopped, cream cheese (soften), sour cream, grated parmesan cheese, chopped medium red bell pepper, campbells fiesta nacho cheese soup, kraft pizzeria blend cheese or 1 cup mozzarella cheese, dried onion, crushed red pepper flakes (add more if you want it a little more spicy)

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

canola oil, onion, finely chopped (about 1 1/2 cups), garlic cloves, artichoke hearts , defrosted, rinsed and dried, frozen chopped spinach , defrosted, excess liquid squeezed out, reduced-fat sour cream, mayonnaise, neufchatel cheese (reduced-fat cream cheese), shredded part-skim mozzarella cheese, salt, fresh ground pepper

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

shredded part-skim mozzarella cheese, divided, nonfat sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained and chopped, reduced-fat cream cheese, softened, fat free cream cheese, softened, frozen chopped spinach, thawed, drained, and squeezed dry, baked corn tortilla chips (about 16 cups)

baby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )

french baguettes , cut into 32 1/4-inch slices, olive oil flavored cooking spray, fat-free mayonnaise, garlic cloves, minced, reduced-fat cream cheese, softened, fat free cream cheese, parmesan cheese, grated, bacon, cooked and crumbled, artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry

neufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry

cream cheese softened, artichoke hearts drained and chopped, frozen spinach thawed and drained, mayonnaise (not miracle whip), parmesan cheese, garlic minced, dried basil, mozzarella cheese, garlic salt, salt and pepper to taste

mayonnaise, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced

frozen chopped spinach, drained and squeezed dry, marinated artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

frozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated, fine dry breadcrumbs (except i never use all of the breadcrumbs)

cream cheese, softened, water-packed artichoke hearts, drained well, water chestnuts, whole, mayonnaise, scallion, chopped, parmesan cheese, shredded, monterey jack pepper cheese, grated, black pepper, ground, worcestershire sauce, garlic powder (to taste), dried parsley flakes

water-packed artichoke hearts, rinsed, drained, and coarsely chopped, reduced-fat cream cheese, grated parmesan cheese, fresh lemon juice, garlic clove, chopped, cayenne pepper, scallions, sliced, frozen chopped spinach, thawed and squeezed dry

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

water-packed artichoke hearts, drained and coarsely chopped, mozzarella cheese, shredded, cream cheese, softened, parmesan cheese, grated, mayonnaise, dried parsley, garlic cloves, minced, hot sauce (optional)

french bread baguettes , each cut into 32 (1/4-inch) slices, olive oil-flavored cooking spray, fat-free mayonnaise, garlic cloves, minced, less-fat cream cheese, softened, fat-free cream cheese, softened, grated fresh parmesan cheese, divided, center-cut bacon slices, cooked and crumbled, quartered artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry