45847 drews parmesan Recipes

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

tilapia fillets, margarine, melted, bread crumbs, grated parmesan cheese, paprika, water, eggs, beaten

fish fillet, flour, breadcrumbs, parmesan cheese, chopped pine nuts, lemon rind, egg, olive oil

parmesan cheese, butter, miracle whip light, lemon juice, dried basil, black pepper, onion powder, salt, flounder

zucchini, olive oil, freshly ground white pepper, parsley, chopped, fresh grated parmesan, balsamic vinegar

cod (about 4 filet), lime juice (1 lime), grated parmesan cheese, olive oil

chicken, mushrooms, sliced, yellow onion, chopped, dry white wine, olive oil, parmesan cheese, grated, garlic, minced, black pepper, thyme

egg noodles, butter, parmesan cheese, green onions, garlic salt

tilapia fillet, egg whites, olive oil, bread crumbs, parmesan cheese

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

breadcrumbs, salt, dried oregano leaves, dried basil leaves, black pepper, boneless chicken breasts, pounded thin, egg, beaten, diced onion, garlic cloves, minced, spaghetti sauce, crushed red pepper flakes, grated parmesan cheese

tilapia, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, lemon juice, kosher salt, fresh ground black pepper

tilapia fillet, parmesan cheese, fat free mayonnaise, lemon, basil, pepper, onion powder, celery salt

skinless, boneless, chicken breasts, grated parmesan cheese, dried bread crumbs

parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt

parmesan cheese, cornmeal, garlic clove, minced, salt, oregano, yogurt, low fat, milk , skim, sole fillet

parmesan cheese, butter, softened, mayonnaise, lemon juice, dried basil, ground black pepper, onion powder, dried dill weed, tilapia fillets