1443 dressing with basil Recipes

garlic clove, salt, well-shaken buttermilk, mayonnaise, chopped fresh basil

boneless skinless chicken breast halves (6 oz each), italian salad dressing, divided, italian-blend salad greens, fennel bulb, sliced, minced fresh basil, tomatoes, chopped, egg, water, seasoned bread crumbs, grated parmesan cheese, olive oil, chopped fennel fronds , optional

red wine vinegar, granulated sugar, fresh basil leaf, shallots, garlic cloves, fresh ground pepper, salt, vegetable oil

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

english cucumber, cream cheese, soft, mayonnaise or 2 tbsp salad dressing, chopped fresh basil, fine chopped red onions, grated lemon peel, frozen crabmeat (cooked, thawed and flaked ), capers (optional)

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

honey lime dressing (island grove key lime honey ginger dressing), fresh basil, chopped, garlic cloves, minced, onion, diced about 1/2 cup, chicken breasts , 2 1/2 -3 lb, cooked rice (optional), mango, peeled and sliced

olive oil, apple cider vinegar, fresh basil, finely chopped, brown sugar, garlic cloves, minced, salt

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

garlic, salt, buttermilk , shaken up well, mayonnaise, chopped fresh basil

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

light sour cream, chopped fresh basil, chopped sun-dried tomato

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground pepper