470 dressing vinegar sour Recipes

eggs, hard boiled, sour cream, spring onions, vinegar (4 ... to taste), dry mustard, salt, sugar, red peppers or paprika

minced onions, butter, flour, vinegar, salt, sugar, sour cream

sugar, salt, mustard powder, flour, butter, sour cream, eggs, beaten, wine vinegar, crumbled dried tarragon or 1 tsp snipped fresh tarragon

sour cream (original recipe used mayonnaise), pure maple syrup, red wine vinegar (original recipe used champagne or white wine vinegar), sugar, vegetable oil, salt and pepper, to taste, granny smith apples, peeled, cored , cut into matchstick-size strips, dried tart cherry, chopped pecans, toasted (original recipe used walnuts)

sour cream, mayonnaise, cider vinegar, spicy brown mustard, sugar, celery seed, salt and pepper, to taste

sour cream, mayonnaise, green onion, thinly sliced, fresh parsley, finely minced, garlic clove, finely minced, white wine vinegar, worcestershire sauce, anchovy paste, fresh lemon juice (to taste), honey, prepared yellow mustard, celery salt, white pepper, hot pepper sauce, avocado, peeled, pitted and finely chopped (or 2 medium avocados)

sour cream, vegenaise, crumbled gorgonzola cheese (use the picante or mountain kind, not the dulce), cold water, red wine vinegar, shallot, peeled and thinly sliced, big pinch coarse salt, a few fresh grinds black pepper

sour cream, olive oil, prepared horseradish, chopped fresh dill (dried works as well), white wine vinegar, salt, black pepper

sour cream, mayonnaise, garlic powder, paprika, salt, black pepper, celery salt, vinegar, blue cheese

sour cream, buttermilk, vinegar, sugar, worcestershire sauce, garlic powder, blue cheese (crumbled )

sour cream, mayonnaise , not miracle whip, crumbled blue cheese, white vinegar

sour cream, buttermilk, crumbled blue cheese, white vinegar, worcestershire sauce, minced garlic, salt, black pepper, dried thyme , crushed up in your fingers

tomatoes, thinly sliced, shallots, chopped, oil, tarragon vinegar, sour cream, french mustard, garlic clove, crushed, parsley, chopped, basil, chopped

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

vinegar, dry mustard, salt, sugar, oil, sour cream, poppy seed