344 dressing ribs Recipes

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, rib eye steaks, olive oil, montreal brand steak seasoning, torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced stuffed green olive

sugar, dry mustard, salt, vinegar, vegetable oil, onion, grated, poppy seeds, green pepper, chopped, red pepper, chopped, mushrooms, sliced, cauliflower, chopped, head of broccoli, chopped, celery ribs, chopped (optional)

vegetable oil, raspberry vinegar, honey, poppy seed, minced sweet onions, dry mustard, fresh lemon juice or 1 tsp lime juice, salt , to taste, cucumbers, sliced, celery ribs, sliced, tomato, sliced, scallions, sliced thin, strawberry, sliced, hazelnuts, toasted or caramelized, blue cheese , feta cheese (optional)

buttermilk well-shaken, mayonnaise, cider vinegar, shallot minced, sugar, chives finely chopped, napa cabbage (4 cups) cored and thinly sliced crosswise, radishes diced, celery ribs thinly sliced diagonally

dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

rib eye steaks , 6 oz, olive oil, balsamic vinegar, fresh basil leaves, garlic cloves, salt, pepper, head romaine lettuce, cilantro leaf, red radishes, avocados, tomatoes, green onion, chipotle chiles in adobo, limes, ranch dressing, basil, tarragon, garlic cloves, limes, garnish

romaine lettuce , torn, red apple, diced, celery rib, sliced thin, almonds, chopped, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

mayonnaise, sour cream, blue cheese, crumbled (1 cup), fresh lemon juice, chopped fresh chives, salt, black pepper, milk or water, head iceberg lettuce, coarsely shredded, watercress , coarse stems discarded (6 cups), celery ribs, thinly sliced diagonally

unsalted butter, plus more for greasing the pan and topping, sausage (fresh sage, casing removed), onion, chopped, golden delicious apples (or gravenstein or rome, peeled and chopped), celery rib (with leaves, chopped ), kosher salt, chicken broth (homemade or low-sodium canned ), flat leaf parsley, walnut pieces, toasted, eggs, beaten

fresh spinach (nice green and leafy), celery ribs, chopped into bits, radicchio, blueberries, shelled walnuts, plain yogurt, lemon juice, dried dill, coriander, sugar, cinnamon, allspice, water , for diluting

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

red or white dried cargamanto beans (1 1/4 cups), picked over and rinsed, garlic cloves, fresh lemon juice, extra-virgin olive oil, green beans , cut into 2-inch pieces, celery ribs, sliced 1/8 inch thick, coarsely chopped flat-leaf parsley leaves

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

dressed ducks, celery ribs, quartered, onions, quartered, green bell pepper, quartered, chicken broth, water, bay leaves, fresh thyme, black peppercorns

kale , ribs removed and sliced thinly, capers, cannellini beans, drained and rinsed (canned ), feta cheese, crumbled, albacore tuna, drained and flaked, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )