177 dressing pine nuts Recipes

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

salad, green cabbage (very finely chopped lenghtwise or julienned), red cabbage (very finely chopped lenghtwise or julienned), chow mein noodles, sesame seeds or pine nuts (or sliced blanched almonds), carrot finely julienned (optional), dressing, olive oil, sesame oil, dark soy sauce, rice vinegar, freshly squeezed lime juice, freshly minced garlic (to taste), freshly minced ginger root, sugar, cornstarch (mixed with a little bit of water or guar gum as a thickening agent)

garlic, dried basil, red wine vinegar, pine nuts, parmesan cheese, grated, fresh parsley, chopped, salt, pepper, mayonnaise

mayonnaise , no substitute, dijon mustard, best quality, garlic, minced (i like it garlicky), onion, minced, celery, minced, lemon , juice of, fine salt, white pepper, boiled chopped cooked chicken, mango, cubed, toasted crouton, tomato, seeded and diced, toasted pine nuts, halved, romaine lettuce

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

vegetable oil, unbleached cane sugar, cider vinegar, poppy seed, fresh minced onions, worcestershire sauce, paprika, chopped romaine lettuce, hearts of palm, feta cheese, broken sea salt bagel chips, dried cranberries, toasted pine nuts

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

rocket, tomatoes, mustard, honey, olive oil, salt and pepper (to taste), some fresh basil leaves, some fresh oregano leaves, pine nuts, sunflower nuts, zest of 1 lemon (or lime), grated kefalotiri or parmezzano

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

ravioli , can substitute boxed but fresh is so much better (ravioletti), red pepper (chopped ), pine nuts (substitute slithered almonds), sharp cheddar cheese (cut in small chunks or strips), grilled chicken (cut in chunks or strips), craisins (optional), poppy seed dressing (to taste)

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

breakfast sausage, onion, chopped, butter, coconut oil, water, cornbread stuffing mix, egg, dried currant, pine nuts, black pepper (less to taste), sea salt, poultry seasoning, marjoram

sweet italian sausage, cooked and drained, olive oil, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, pancetta, diced, french bread , diced day-old, crumbled unsweetened cornbread, butter, cubed, cold, ground sage, poultry seasoning, salt, shredded mozzarella cheese, parmesan cheese, toasted pine nuts, chicken broth or 4 -5 cups turkey broth, fresh sage, chopped, parmesan cheese , shavings

dried apricot, snipped, water or 1 1/2 cups chicken stock, chopped celery, chopped walnuts or 1/4 cup pine nuts, bread, dry, cut small cubes

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

red potatoes, halved, olive oil, onions, halved and thinly sliced, white balsamic vinegar, brown sugar, salt & freshly ground black pepper, prosciutto, very thin, baby rocket, pine nuts, toasted