Directions:
- In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
- In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
- Put on individual salad bowls.
- Top with diced tomatoes and chopped chicken.
- Scatter grapes and mangoes on top.
- Garnish with croutons and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12195.99 Kcal (51062 kJ) | ||
| Calories from fat | 11961.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1329.06g | 2045% | |
|---|---|---|---|
| Cholesterol | 741.14mg | 247% | |
| Sodium | 19626.65mg | 818% | |
| Potassium | 940.61mg | 20% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 40.06g | 160% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 26.97g | 54% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 4.1mg | 23% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 593.24 Kcal (2484 kJ) | ||
| Calories from fat | 581.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.65g | 2045% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 247% | |
| Sodium | 954.68mg | 818% | |
| Potassium | 45.75mg | 20% | |
| Total Carbs | 2.43g | 17% | |
| Sugars | 1.95g | 160% | |
| Dietary Fiber | 0.38g | 31% | |
| Protein | 1.31g | 54% | |
| Vitamin C | 1.8mg | 62% | |
| Iron | 0.2mg | 23% | |
| Calcium | 17.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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