6645 dressing garlic Recipes
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garlic clove, salt, fresh lemon juice, white wine vinegar and9 Moregarlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded30 min, 13 ingredients
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Garlic Lover's Soy Lime Dressinglight soy sauce, rice vinegar, lime juice, garlic and4 Morelight soy sauce, rice vinegar, lime juice, garlic, fresh ginger or 1 tsp dried ginger, spike seasoning (found in grocery store), dark sesame oil, chili oil (also found in grocery store)10 min, 8 ingredients
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Yoghurt, Garlic and Soy Dressinggarlic clove, olive oil, natural yoghurt, light soy sauce and2 Moregarlic clove, olive oil, natural yoghurt, light soy sauce, sesame oil, salt and pepper25 min, 6 ingredients
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Creamy Garlic and Chive Dressinggarlic, peeled, ricotta cheese, plain yogurt and3 Moregarlic, peeled, ricotta cheese, plain yogurt, chopped chives, salt, freshly ground black pepper2 hour 20 min, 6 ingredients
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Roasted Garlic And Basil Dressinggarlic x 1 bulb, dijon mustard 1 tbsp, runny honey 3 tsp and4 Moregarlic x 1 bulb, dijon mustard 1 tbsp, runny honey 3 tsp, red wine vinegar 4 fl oz, fresh basil 1 large handful, extra virgin olive oil, salt & pepper7 ingredients
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Honey, Mustard and Garlic Dressinggarlic, minced, honey, coarse grain mustard, lemon juice and1 Moregarlic, minced, honey, coarse grain mustard, lemon juice, olive oil5 min, 5 ingredients
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Garlic & Green Olive Salad Dressingcider vinegar, water (or less ) (optional), mayonnaise and4 Morecider vinegar, water (or less ) (optional), mayonnaise, garlic cloves (or more ), sugar, crushed red pepper flakes, green olives, pitted and drained10 min, 7 ingredients
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Garlic and Blue Cheese Salad Dressingonion, quartered, garlic cloves, lemon juice, miracle whip and3 Moreonion, quartered, garlic cloves, lemon juice, miracle whip, blue cheese, cut up, black pepper, drops tabasco sauce10 min, 7 ingredients
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Garlic and Olive Salad Dressing (Tofu)chopped black olives, balsamic vinegar and10 Morechopped black olives, balsamic vinegar, extra virgin olive oil, lemon juice, honey, sea salt, garlic cloves, dried parsley, dried oregano, black pepper, firm tofu, water10 min, 12 ingredients
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Fresh Tomato Dressing (Claire Robinson)garlic-infused olive oil and6 Moregarlic-infused olive oil, white balsamic vinegar (reduced by 1/3), garlic, sliced, tomatoes, peeled, chopped and divided, chopped fresh tarragon, divided, kosher salt and freshly cracked black pepper, tomato slices, for serving10 min, 7 ingredients
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Romaine With Pan-Roasted Garlic Dressinggarlic cloves, crushed, extra virgin olive oil and5 Moregarlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese30 min, 7 ingredients
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Dressed American Wagyu Flat Iron Steakextra-virgin olive oil, fresh basil leaves, finely chopped and23 Moreextra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.1 hour 45 min, 25 ingredients
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Romaine with Garlic Lemon Anchovy Dressinggarlic clove, minced and5 Moregarlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature6 ingredients
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