1071 dressing dipping Recipes

chunk chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken), cream cheese, softened, ranch dressing , or blue cheese dressing, red hot sauce , plus or minus to taste, we like more. we used louisiana hot sauce, shredded cheddar cheese, i am thinking of adding, bacon , crisped and crumbled, maybe red peppers for color

rotel tomatoes, black beans, drained and rinsed, white shoepeg corn, drained and rinsed, green onion, chopped, italian dressing (i like kraft zesty italian)

sweet onions, finely chopped (won tsp hurt to add in 1 more onion!), mayonnaise (do not use salad dressing, use hellman s mayo for this), cream cheese, softened, grated parmesan cheese, fresh minced garlic (or to taste), fresh ground black pepper (to taste) (optional), cayenne pepper (adjust to heat level) (optional)

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

sour cream, mayonnaise or 1 cup salad dressing, bacon, cooked and crumbled, tomatoes, chopped, green onions, chopped

chopped leeks, cream cheese, softened, creamy salad dressing, white vinegar, white sugar, bacon bits, salt and pepper to taste

ranch dressing mix, beer (not dark ), cream cheese, softened (you can stick it in the microwave for 30 seconds if you like), grated cheddar cheese, green onion, sliced

ranch dressing mix, white kidney beans, drained, almond milk, olive oil, vinegar, salt , pepper to taste

good quality mayonnaise, sour cream, granulated onion, granulated garlic, season salt, black pepper, dried parsley, dried dill, dried dry buttermilk, fresh lemon juice, granulated sugar, buttermilk (use only if you want to make salad dressing)

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

sour cream, good seasonings italian salad dressing mix, mayonnaise, lemon juice, avocado, chopped, tomato, seeded & chopped, tabasco sauce or 1 dash hot sauce

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

bacon, mayonnaise, sour cream, tomato, cheddar cheese (shredded ), ranch dressing

tomato, seeded and chopped, divided, cream cheese, softened, ranch salad dressing, bacon strips, cooked and crumbled, chopped celery, chopped onion, sugar, assorted crackers or toasted french bread slices