139277 dressed deli chicken better gardens Recipes

lime juice, olive oil, garlic salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), frozen corn, thawed, tomato, chopped, serrano pepper, seeded and chopped, green onion , cut into 1/2-inch pieces, ground cumin, monterey jack or pepper jack cheese, halved

refrigerated french bread dough, egg, beaten, sliced deli chicken, purchased creamy caesar salad dressing, shredded parmesan cheese, torn romaine lettuce, tomato, sliced

roasted deli chicken , still warm, olive oil, onion, thinly sliced, summer squash , cut in quarters lengthwise (or 2 medium), garlic cloves, thinly sliced, yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes, fresh arugula leaf

flour tortillas, warmed, deli chicken salad or 2 cups seafood salad, tomatoes, halved, american cheese , cut into strips, lettuce leaves

lower-sodium bacon , halved crosswise, canola mayonnaise, low-fat buttermilk, cider vinegar, sugar, garlic powder, freshly ground black pepper, frozen whole-grain waffles, toasted, sliced, lower-sodium deli chicken breast, thick) slices ripe tomato, boston lettuce leaves

deli chicken salad, sliced fresh snow peas, crunchy rice noodles (such as la choy), grated fresh ginger, sun-dried tomato sandwich wraps, chopped fresh cilantro

frozen waffles, thawed, mayonnaise, sharp cheddar cheese, sliced deli chicken, apple, thinly sliced, butter, softened

frozen puff pastry, thawed, tomatillos, husks removed, quartered, chopped green chilies, divided, minced fresh cilantro, divided, shredded cheddar cheese, red onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, sliced deli chicken, chopped, ground cumin, ground coriander, ground ancho chili pepper, sour cream, louisiana-style hot sauce with lime

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

chicken broth, dry italian dressing mix, chicken (i prefer tenders but breasts are ok too)

torn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)

chicken, olive oil, seasoned salt , no substitutes, aluminum foil

jalapeno-cilantro tortillas, vegetable oil, mexican cheese (shredded ), roasted deli chicken (shredded ), fresh cilantro (chopped )

ripe avocado, light mayonnaise, scallion, oven-roasted deli chicken, jalapeno pepper, dates, whole wheat bread, salt and pepper

deli chicken salad, chopped dried apricots, phyllo pastry shells

cornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature