92992 dress ham soup biscuit ring Recipes

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

dry lentils, rinsed, smoked ham, diced, water, ham soup base or 3 ham bouillon cubes, celery, diced, onion, diced, carrot, diced, cider vinegar, worcestershire sauce, oregano flakes, salt, ground black pepper, tabasco sauce , a few drops (optional), liquid smoke , a few drops (optional)

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

all-purpose flour, baking powder, salt, cold butter, milk, cubed ham, chopped onion, butter, chicken bouillon granule, worcestershire sauce, pepper, all-purpose flour, milk, hard-boiled eggs, chopped, minced fresh parsley

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

all-purpose flour, baking powder, salt, cold butter, milk, cream sauce, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

biscuit mix (bisquick), chopped ham, eggs, milk, shredded sharp cheddar cheese