1715 dreamy down Recipes

eggs, beaten, milk, soft bread crumbs, chopped onion, chopped green pepper, prepared horseradish, salt, ground mustard, ground turkey or beef, ketchup

beef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water

boneless pork loin chops (4 oz each), canola oil, garlic clove, minced, beef broth, brown sugar, soy sauce, crushed red pepper flakes, cornstarch, cold water

boneless pork loin chops (4 oz each), canola oil, garlic clove, minced, beef broth, brown sugar, soy sauce, crushed red pepper flakes, cornstarch, cold water

rotini pasta, butter, all-purpose flour, milk, shredded cheddar cheese, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, chopped cooked chicken, buttery round crackers, crushed, grated parmesan cheese, butter, melted

sour cream, eggs, beaten, dried dill weed, grated parmesan cheese, sliced mushrooms, salt and pepper to taste, angel hair pasta

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), sweetened strawberries, pureed, cream cheese, softened and divided, white chocolate baking squares, heavy whipping cream , unwhipped, cool whip frozen whipped topping, thawed, sliced fresh strawberries (to garnish )

rotisserie roasting chicken, yellow onion, chopped (about half medium onion), refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, shredded taco blend cheese, flour tortillas, taco seasoning

plain yogurt, milk, frozen strawberries, vanilla extract, honey , to taste

ripe banana, frozen, strawberry, frozen, raspberries, frozen (or use 3/4 cup of the classic fieldberry mix ( strawberries, blackberries, raspberries and blueber), very ripe orange, peeled and extra pithe removed, soymilk (i used unsweetened), almonds or 3 -4 tbsp sliced

shrimp, cooked, oil, sweet onion, chopped coarsely, stalks celery, cut diagonally, 1/2 inch wide, low-fat cream of celery soup, water, frozen vegetables, thawed, garlic cloves, grated, salt, pepper, cayenne

russet potatoes, mayonnaise , not salad dressing (hellman s is good), grated parmesan cheese, red onion, chopped fine, salt and pepper (to taste)

water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed

bacon strips, cut into 1/4-inch pieces, au gratin potatoes mix, boiling water, milk, chopped green pepper, chopped onion, dried thyme, eggs, pepper, shredded cheddar cheese

ground turkey or beef, onion, chopped, potatoes, peeled and thinly sliced, peas, drained, condensed cream of mushroom soup, undiluted, condensed vegetable beef soup, undiluted, salt and pepper to taste

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

extra-virgin olive oil, yellow potato, cut into small dice, diced sweet onion, minced garlic, salt and ground black pepper to taste, all-purpose flour, raw oysters, cut into bite-size pieces and liquid reserved, skim milk

brown sugar, loosely packed, white sugar, butter, egg (or 1/4 cup applesauce), milk, vanilla, quick oats, mill multi-grain hot cereal, flour, unbleached, salt (optional), baking soda, chocolate chips, raisins, walnuts, crushed