8447 drambuie glazed Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

orange , zest of, orange juice, strawberries, washed and hulled, drambuie, brown sugar, sliced almonds

donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

minced onion, lean ground beef, fresh breadcrumb, egg, beaten, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange, sliced (for garnish )

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

jamoca ice cream, milk, drambuie, cinnamon, ground espresso coffee

cold water, caster sugar, nutmeg, cinnamon stick, 2-inch, peaches, peeled, pitted and halved, drambuie

orange marmalade (good quality important), drambuie (or scotch whiskey), granulated sugar, whipping cream, fresh raspberries, mint (to garnish )

heavy cream , whipped, drambuie, egg whites, sugar (more or less to taste)

sugar cube, drops orange bitters, drambuie, chilled blanc de noirs champagne, splash campari, drops rose water, sliced strawberry (fanned and floated on top, as garnish)

caster sugar, water, egg yolks, double cream, whipped lightly, drambuie

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef