8639 dragons blood semi Recipes
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salmon fillets (1 to 1 1/4 inches thick ), salt and6 Moresalmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette25 min, 8 ingredients
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Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Orangesguinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and11 Moreguinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned41 min, 13 ingredients
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Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oilprosciutto, watercress , may substitute arugula, olive oil and6 Moreprosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices30 min, 9 ingredients
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Caramelized Pear Spring Roll with Blood Orange Cream Saucunsalted butter, brown sugar and8 Moreunsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)40 min, 10 ingredients
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Grilled Santa Barbara Prawns with Blood Orange Glazeu -10) santa barbara prawns, cleaned, deveined and3 Moreu -10) santa barbara prawns, cleaned, deveined, blood orange sauce , recipe follows, kosher salt, cracked black pepper38 min, 4 ingredients
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Jicama and Blood Orange Saladjicama (about 3/4 lb), blood oranges and9 Morejicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed7 hour 30 min, 11 ingredients
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Kicked-up Blood Orange Mezcalita (Emeril Lagasse)new mexican chili powder, kosher or coarse salt and8 Morenew mexican chili powder, kosher or coarse salt, freshly squeezed lime juice , plus a wedge for rimming glasses, ice cubes, fresh blood orange puree (sold refrigerated or frozen in containers), mezcal, orange liqueur (recommended : grand marnier), simple syrup , recipe follows, sugar, water15 min, 10 ingredients
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Rosemary and Blood Orange Sorbetsimple syrup (equal parts sugar and water, boiled until s... and3 Moresimple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary, blood orange juice, water, lemon juice , a few drops4 ingredients
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Sweet Plantain Soup with Pineapple Blood Orange Salsadiced fresh pineapple and16 Morediced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper17 ingredients
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Sweet Plantain Soup with Pineapple Blood Orange Salsadiced fresh pineapple and16 Morediced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper17 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCEveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients
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Citrus Pound Cake with Blood Orange Sauceall-purpose flour, all-purpose flour (about 10 oz) and14 Moreall-purpose flour, all-purpose flour (about 10 oz), baking powder, salt, sugar, divided, butter, softened, neufchatel cheese, softened, grated lemon rind, grated orange rind, eggs, low-fat buttermilk, fresh orange juice, fresh lemon juice, egg whites, fresh blood orange juice (about 12 oranges), sugar17 ingredients
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Meyer Lemon-Blood Orange Marmalademeyer lemons, blood oranges, low-sugar powdered pectin and1 Moremeyer lemons, blood oranges, low-sugar powdered pectin, sugar4 ingredients
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