19006 down island grilled Recipes

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, hawaiian style marinade, pineapple rings, provolone cheese, onion rolls, split, thousand island salad dressing, leaves romaine lettuce, tomato

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

rye bread, swiss cheese, thousand island dressing, sauerkraut, corned beef, salad dressing

sour cream, green onions, chopped, with tops, breadcrumbs, worcestershire sauce, lemon pepper, lean ground beef, hamburger buns, lettuce, shredded, tomato, sliced, yellow onion, sliced, mustard, mayonnaise, catsup

beef, a-1 steak sauce, chopped onion, garlic cloves, minced, thousand island dressing

brown sugar, white rum, fresh lime juice, minced seeded serrano chile, fresh pineapple cubes, diced peeled ripe mango, carambola (star fruit), halved lengthwise and thinly sliced

cooked turkey breast, sliced, muenster cheese, sliced, pumpernickel bread, light thousand island dressing, margarine, softened

red snapper, cleaned (1 1/2 to 2 lb each), olive oil, salt & freshly ground black pepper, fresh thyme sprigs, limes , haved crosswise

butter, softened, angel hair coleslaw, distilled white vinegar, salt, sugar , optional, ground black pepper, marble rye bread, thousand island salad dressing, sliced deli turkey, swiss cheese

peeled, diced cherimoya, peeled and diced papaya, peeled, seed removed , and diced mango, pineapple chunks, grilled, peeled, pitted, diced avocado , preserved by squeezing a lime over it to prevent browning, diced star fruit, peeled, diced kiwi, diced white onion, red thai chile, stem removed, diced small, red jalapeno, stem and seeds removed, diced small, roughly chopped cilantro, rice wine vinegar, olive oil, chopped scallions, brown sugar, limes, juiced, kosher salt and ground black pepper

microwave bacon slices, tomatoes , each cut into 4 slices, salt, pepper, avocado , cut into 8 slices, rice vinegar, butter, softened, grated parmesan cheese, mayonnaise, sourdough bread slices, sharp cheddar cheese, sliced, jalapeno jack cheese, sliced, white cheddar cheese, sliced, thousand island dressing

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper