Down-Island Salsa Recipe

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Down-Island Salsa
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.
  2. Note: Increase the mango to 2 cups if carambola is unavailable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.77 Kcal (2168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.21mg 1%
Potassium 659.82mg 14%
Total Carbs 106.96g 36%
Sugars 96.77g 387%
Dietary Fiber 8.4g 34%
Protein 4.59g 9%
Vitamin C 129.5mg 216%
Iron 0.6mg 3%
Calcium 88mg 9%
Amount Per 100 g
Calories 101.64 Kcal (426 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.15mg 1%
Potassium 129.52mg 14%
Total Carbs 21g 36%
Sugars 19g 387%
Dietary Fiber 1.65g 34%
Protein 0.9g 9%
Vitamin C 25.4mg 216%
Iron 0.1mg 3%
Calcium 17.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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