628 down cakes brown Recipes

brown sugar, butter, fresh or frozen, thawed, cranberries, all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, low-fat milk, egg whites

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil

brown sugar, butter, grated peeled fresh ginger, green tomato, seeded and thinly sliced, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground mace, salt, granulated sugar, butter, softened, molasses, egg yolks, vanilla extract, fat-free milk, egg whites, powdered sugar

brown sugar, butter, melted, fresh cranberries, halved, navel oranges, peeled and chopped, shortening, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, evaporated milk, orange juice

brown sugar, butter, melted, diced fresh or frozen rhubarb, sugar, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream of tartar, cream , optional

brown sugar, butter, vanilla, cinnamon, canned pineapple rings, maraschino cherries, egg yolks, granulated sugar, flour, baking powder, salt, shortening, butter, pineapple juice, half-and-half, buttermilk, vanilla, egg whites

brown sugar, butter or 2 tbsp margarine, canned pineapple, glace cherries, butter or 60 g margarine, caster sugar, egg, milk, self-raising flour, cinnamon, ground, ginger, ground

brown sugar, unsalted butter, softened, pineapple, peeled and cut 1cm thick, self-raising flour, bicarbonate of soda, ground cardamom, caster sugar, butter, golden syrup, eggs, milk

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apple pie filling, brown sugar, chopped pecans, butter (not margarine)

granny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, rhubarb (chopped )

yellow cake mix , prepared according to package directions (i like butter mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine, brown sugar, pineapple slices, drained, maraschino cherries, cut in halves

water, butter or 1/4 cup margarine, brown sugar, coconut, semi-sweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine or 1/2 cup butter, water, brown sugar, chopped nuts, flaked coconut, whipping cream (optional)

brown sugar (light or dark will work), unsalted butter, pineapple slices, all-purpose flour, baking powder, salt, sugar, unsalted butter, softened, salted butter, softened, eggs, vanilla extract, sour cream

brown sugar, melted butter, chopped walnuts, bananas, plain yogurt, egg, vanilla , orange zest, sugar , white flour, whole wheat flour (or spelt, or other whole grain), baking powder, salt

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping