196 dough whole wheat flour Recipes
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pre-ferment, unfed ) whole-wheat sourdough starter and16 Morepre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice25 min, 18 ingredients
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yeast (or 2 package), sugar, warm water (115-120 degrees ) and6 Moreyeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans45 min, 9 ingredients
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soaker, millet, buckwheat groats, quinoa (or amaranth) and13 Moresoaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping17 ingredients
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grated, unsweetened coconut and17 Moregrated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten40 min, 19 ingredients
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Light Turnover Doughwhole wheat pastry flour, salt, baking powder and2 Morewhole wheat pastry flour, salt, baking powder, part-skim ricotta cheese, butter, room temperature5 ingredients
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Spinach and Artichoke Pizzaswhole wheat flour , for dusting and9 Morewhole wheat flour , for dusting, frozen pizza dough, thawed and quartered, extra-virgin olive oil, red onions, thinly sliced, two 9-oz packages frozen artichoke hearts, thawed, minced rosemary, salt and freshly ground pepper, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, freshly grated pecorino cheese10 ingredients
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Pizza Swirl Breadpizza dough (homemade , pizza dough - whole wheat is a ni... and7 Morepizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn40 min, 8 ingredients
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Chocolate Chip Cookie Dough Stuffed Cinnamon Bunsbutter, softened, brown sugar, sugar, milk, vanilla, flour and16 Morebutter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk2 hour 12 min, 22 ingredients
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Bird Biscotti (Bird Treat!)crumbled granola cereal or 1 cup cheerios toasted oat cer... and8 Morecrumbled granola cereal or 1 cup cheerios toasted oat cereal, cornmeal, whole wheat flour, ground almonds, powdered wheat grass, powdered eggshells, eggs, carrot baby food, unsweetened fruit juice, using just enough to mix into firm dough40 min, 9 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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Grilled Pizza Rusticatomato puree and21 Moretomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour1 hour 13 min, 22 ingredients
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Pizza Doughwarm water (just slightly warmer than body temperature, a... and6 Morewarm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided7 ingredients
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Pizza Doughwarm water (about 110o), active dry yeast, sugar and4 Morewarm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided10 min, 7 ingredients
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Golden Crumble Plum Pieunbleached all-purpose flour , sifted, whole wheat flour and14 Moreunbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum50 min, 16 ingredients
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Mimi's Artisan Bread Bowlsunbleached flour, whole wheat flour and6 Moreunbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)3 hour 20 min, 8 ingredients
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Crispy Parmesan Flatbread Wedgesall-purpose flour, dry yeast, sugar, dried basil leaves and9 Moreall-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt50 min, 13 ingredients
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