36803 dough use use later oamc Recipes

biscuit mix (i use reduced-fat bisquick), whole wheat flour, warm water, yeast (hearty pinch), olive oil

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

king arthur unbleached all-purpose flour (use any brand ), baking powder, salt, cold unsalted butter, in 1/2-inch cubes, lukewarm water

flour, salt, sugar, brown sugar (i use light ), honey, water, butter (melted ), quick-rising yeast, olive oil (to coat bowl and prepeared dough)

lukewarm water, salt (not low ), olive oil, flour (i use 1/2 white and 1/2 brown ), powdered milk, sugar, fast action yeast

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

refrigerated buttermilk biscuits (not the layered varieties), flour or cornmeal, for rolling, olive oil, for brushing (can also use 1 egg)

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

beef kidney, steak, all-purpose flour, vegetable oil, chopped onion, boiling water, salt, black pepper, dried sweet basil leaves, worcestershire sauce, sliced button mushroom, frozen baby peas, biscuit dough , used for pie crust

spinach, well drained, frozen bread dough , 1 loaf, monterey jack cheese with chili peppers, egg

soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)