36773 dough use now use oamc Recipes

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

beer (i use dark but can use any kind .), all-purpose flour, salt, olive oil

lean ground beef, shredded part-skim mozzarella cheese, divided, low-sugar pizza sauce (i use ragu), diced canadian bacon, low-fat pepperoni, turkey pepperoni (optional), onion, green pepper, mushroom, tomato (optional), your favorite pizza seasoning , to taste

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic cloves, toasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce, water, olive oil, boneless skinless chicken breasts, cut into 3/4 inch cubes, pizza dough, use your own recipe, cornmeal or flour, for handling, shredded mozzarella cheese, scallions, slivered diagonally, white bean sprouts, shredded carrot, chopped roasted peanuts, chopped fresh cilantro

active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)

cold water, vegetable oil (i use crisco oil), same flavor kool-aid unsweetened flavored drink mix, flour, salt, cream of tartar

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground

biscuit mix (i use reduced-fat bisquick), whole wheat flour, warm water, yeast (hearty pinch), olive oil

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

pastry dough (use your favorite ), cheddar cheese , 1 inch square, pimento stuffed olives, jalapeno peppers (i use canned )

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

refrigerated buttermilk biscuits (not the layered varieties), flour or cornmeal, for rolling, olive oil, for brushing (can also use 1 egg)