Directions:
- Preheat oven to 450 degrees.
- Roll out pastry on a lightly floured board to 1/8 inch thickness.
- Cut into 2 1/2 inch squares.
- You'll need 36 pastry squares.
- Place a square of cheese in the center of each pastry square.
- Placed sliced jalapeno pepper on top of the cheese and top with the olive.
- Bring two opposite corners of the pastry over the olive and pinch together.
- Repeat with the other corners.
- Place the pastry bundles on an ungreased baking sheet and bake for 10-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.89 Kcal (3035 kJ) | ||
| Calories from fat | 520.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 176.4mg | 59% | |
| Sodium | 1297.87mg | 54% | |
| Potassium | 379.76mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 43g | 86% | |
| Vitamin C | 100mg | 167% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1229.8mg | 123% | |
| Amount Per 100 g | |||
| Calories | 270.28 Kcal (1132 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 89% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 59% | |
| Sodium | 483.92mg | 54% | |
| Potassium | 141.6mg | 8% | |
| Total Carbs | 3.06g | 3% | |
| Sugars | 1.94g | 21% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 16.03g | 86% | |
| Vitamin C | 37.3mg | 167% | |
| Iron | 0.6mg | 9% | |
| Calcium | 458.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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