15593 dough tarts individual Recipes

sliced peeled tart apples, brown sugar, lemon juice, ground cinnamon, all-purpose flour, sugar, baking powder, milk, butter ir margarine, melted, half-and-half cream , optional

all-purpose flour, chopped walnuts, sugar, dark brown sugar, cinnamon, ground nutmeg, salt, unsalted butter, melted, tart-sweet apples (such as braeburn, gala or mcintosh), peeled, cored, cut into 1-inch cubes, lemon juice

refrigerated pizza dough, extra-virgin olive oil, divided, presliced mushrooms, onion, thinly sliced, garlic cloves, minced, cornmeal, part-skim ricotta cheese, pecorino romano cheese, grated (about 1/3 cup), baby arugula, fresh lemon juice

frozen pizza dough, at room temperature , formed into 4 balls, zucchini , cut lengthwise into 1/4-inch thick strips, onion , cut into 1/4-inch thick slices, yellow bell pepper, cored, seeded and cut into 8 pieces, eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds, olive oil, salt and pepper, tomato sauce, grated mozzarella (2 cups)

sliced peeled tart apple, sugar, water, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, salt, cold butter, cream , optional

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

dough for 1 pie crust (11-inch), golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch), sugar, salt, unsalted butter, chilled and thinly sliced, orange marmalade, melted, sweet marsala wine

goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce

unflavored gelatin, cold water, eggs, separated, sugar, divided, crushed pineapple, undrained and divided, grated lemon rind, lemon juice, salt, baked tart shells, whipping cream , whipped

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger