4 individual peach tarts Recipes

  • Individual Peach Tarts
    sucree, all-purpose flour, plus more for work surface, egg and
    7 More
    sucree, all-purpose flour, plus more for work surface, egg, sugar, plus more for sprinkling, salt, heavy cream, cognac, sugar, lemon , juice of, firm ripe freestone peaches, halved and pitted
    35 min, 10 ingredients
  • Individual Peach Tarte Tatin Individual Peach Tarte Tatin
    unsalted butter, sugar, vanilla bean , split lengthwise and
    8 More
    unsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet
    1 hour , 11 ingredients
  • Sweet Dough Crust (For Tarts and Individual Pies) Sweet Dough Crust (For Tarts and Individual Pies)
    sugar, butter (2 sticks), eggs, baking powder, flour and
    23 More
    sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water
    2 hour , 28 ingredients




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