147 dough style Recipes

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

bread flour, salt, dry yeast, warm water, olive oil, bench flour

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

peanut butter cookie dough, white chocolate chips, semi-sweet chocolate chips, unsalted natural-style peanut butter, dark chocolate chips, nature valley oats and honey crunchy granola bars

warm water (110 - 115f), active dry yeast, salt, olive oil, all purpose flour .

chopped kale, pizza dough, shredded manchego cheese, spanish-style (hard ) chorizo, casing removed and thinly sliced, pepper, olive oil

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

frozen bread dough, thawed, butter, sliced fresh green onions, frozen southern style hash brown potatoes, thawed, chopped green pepper (optional), sliced mushrooms, drained, diced cooked ham, whole eggs, slightly beaten, shredded cheddar cheese, egg white, beaten, sesame seeds (optional)

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

tomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

butter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza dough, mozzarella cheese, divided (it s much easier to just buy them this way at the store than try to get even slices)