Chocolate Peanut Butter Cups Recipe

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Chocolate Peanut Butter Cups
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Ingredients
6
Count
Nutrition
868
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 24 mini muffin cups with cooking spray. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4-inch rim above top of cup. Bake 10 to 15 minutes or until edges are deep golden brown.
  2. Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tablespoon each). Refrigerate 10 minutes.
  3. In same 2-quart saucepan, melt chocolate chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide choclate mixture evenly on top of peanut butter mixture in each cup. Aprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.95 Kcal (3634 kJ)
Calories from fat 498.29 Kcal
% Daily Value*
Total Fat 55.37g 85%
Cholesterol 17.22mg 6%
Sodium 368.67mg 15%
Potassium 633.75mg 13%
Total Carbs 83.07g 28%
Sugars 15.63g 63%
Dietary Fiber 6.06g 24%
Protein 19.23g 38%
Iron 3.6mg 20%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 506.64 Kcal (2121 kJ)
Calories from fat 290.87 Kcal
% Daily Value*
Total Fat 32.32g 85%
Cholesterol 10.05mg 6%
Sodium 215.2mg 15%
Potassium 369.94mg 13%
Total Carbs 48.49g 28%
Sugars 9.12g 63%
Dietary Fiber 3.54g 24%
Protein 11.22g 38%
Iron 2.1mg 20%
Calcium 59.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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