20 dough starter Recipes

  • Sour Dough Cinnamon Cayenne Rolls
    dough, unbleached flour, brown sugar, white sugar and
    16 More
    dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry
    1 hour 20 min, 20 ingredients
  • Almost Naan
    all purpose flour, generous tsp yeast, sugar, salt and
    6 More
    all purpose flour, generous tsp yeast, sugar, salt, mixing oil (butter is better), butter for painting, melted., warm milk, sour dough starter (room temp ), vanilla custard (optional, you can use water ), sesame seeds for sprinkling
    15 min, 10 ingredients
  • Sourdough Pizza Dough
    dry yeast, water, sourdough starter, salt, sugar and
    2 More
    dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour
    20 min, 8 ingredients
  • Sourdough Pizza Dough - Abm
    bread flour, vital wheat gluten, sugar, olive oil, salt and
    3 More
    bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast
    2 hour 5 min, 8 ingredients
  • Alaska Sourest Dough (Starter)
    yeast, vinegar, water, salt, sugar, bread flour
    72 hour 5 min, 6 ingredients
  • Kalamata Olive Bread
    starter 1 cup (8.375 oz) warm water (95-105o f) and
    10 More
    starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted
    40 min, 11 ingredients
  • Sunflower Seed Bread
    bread flour, starter dough (recipe below ), fresh yeast and
    5 More
    bread flour, starter dough (recipe below ), fresh yeast, salt, granulated sugar, sunflower seeds, water, prep time longer than stated due to making the starter dough and letting it rest overnight
    20 min, 8 ingredients
  • Extra Sourdough Bread
    warm water (110 degrees f), active dry yeast, sugar and
    6 More
    warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal
    40 min, 10 ingredients
  • Raisin Syrup Sourdough Swirls
    pre-ferment, unfed ) whole-wheat sourdough starter and
    16 More
    pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice
    25 min, 18 ingredients
  • Sourdough Cinnamon - Raisin Bagels
    sponge, whole wheat bread flour, instant yeast, water and
    13 More
    sponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)
    17 ingredients
  • Half Wheat Half White  Whole Wheat Sandwich Bread
    water, room temperature, old starter or old bread dough and
    8 More
    water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt
    45 min, 10 ingredients
  • French Bread, Sponge Method Dough French Bread, Sponge Method Dough
    yeast or 1/4-1/2 cup sourdough starter, water, flour and
    2 More
    yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough
    12 hour 10 min, 5 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • Panettone Panettone
    biga (overnight starter), unbleached all-purpose flour and
    17 More
    biga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest
    55 min, 19 ingredients
  • Biove Bread Biove Bread
    active dry yeast (or 1/5 sm. cake yeast - 3g) and
    12 More
    active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below
    14 hour , 13 ingredients
  • Craze-E Sourdough Rye Bread Craze-E Sourdough Rye Bread
    active dry yeast, rye flour, dough enhancer and
    11 More
    active dry yeast, rye flour, dough enhancer, sourdough starter, sugar, butter, caraway seeds, unbleached flour, baking soda, salt, pimiento, patted dry and finely chopped, fresh rosemary, finely chopped, dried cranberries, green onion, chopped
    1 hour 5 min, 14 ingredients
  • French Bread Dough Using Starter French Bread Dough Using Starter
    flour, salt, warm (110 degrees) water + 2tsp., yeast
    40 min, 5 ingredients
  • Bread Machine Sourdough Cinnamon Rolls Bread Machine Sourdough Cinnamon Rolls
    sourdough starter (no substitute), water and
    21 More
    sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice
    20 hour 25 min, 23 ingredients




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