1397 dough salt water Recipes

salt, honey, olive oil, cool water, active dry yeast, warm water, flour, butter

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

dough, all pusposeflour, salt, shortenng or butter, cold water, eggs, cream, milk, salt , pepper and nutmeg, chopped green onion, sliced mushroms, bacon , chopped and roasted, grated parmesan cheese

unbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt

water, egg, beaten, sugar, skim milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries or glace cherries, melted butter, cinnamon, brown sugar

water, water, sunflower oil, white flour, sugar, salt, bread yeast

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

flour, water, margarine, salt, shortening, nutmeg, cinnamon, grated coconut, brown sugar, yeast (instant )