1362 dough purpose Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, cold water

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

beer (i use dark but can use any kind .), all-purpose flour, salt, olive oil

all-purpose flour, milk, vegetable oil, baking powder, salt

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal