1728 dough onion Recipes

sheet pastry dough, onion, mushroom soup, condensed, butter, grated cheese, eggs, mustard, plain flour, milk

onions, cut in strips, olive oil, italian tomatoes, peeled, sugar, salt and pepper, fresh herb, cornmeal, anchovies, black olives, chopped, parmesan cheese, pizza dough

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

olive oil, sliced vidalia onions (about 4 large) or 10 cups other sweet onion (about 4 large), anchovies packed in oil, drained, fresh thyme, minced, fresh ground black pepper, refrigerated pizza dough, nicoise olive, pitted , coarsly chopped, fresh thyme sprig (optional)

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

olive oil, sliced vidalia or other sweet onion (about 4 large), canned anchovy fillets in oil, drained, minced fresh thyme, freshly ground black pepper, refrigerated pizza dough, nicoise olives, pitted and coarsely chopped, thyme sprigs (optional)

bacon slices, chopped, sliced onions (about 3 large), egg, sour cream, salt, ground black pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

onion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)

frozen bread dough, thawed, chopped sweet onion, butter, melted, garlic cloves, minced, dried parsley flakes, salt

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter

refrigerated breadstick dough, chopped onion, butter, salt, cracked black pepper, poppy seed

bacon slices,chopped, sliced onions (about 3 large), lg. egg, sour cream, salt, pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

thawed frozen bread dough (loaf) or 1 lb pizza dough, butter, melted, chopped onion, minced garlic, dried parsley

yellow cornmeal, olive oil, onion, thinly sliced, crumbled dried sage, pepper, refrigerated pizza dough, chopped smoked ham, shredded mozzarella cheese

olive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds