98 dough from yogurt Recipes

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

vegetable oil, onions, finely chopped, plain yogurt, curry powder, chili powder, chopped fresh cilantro, chopped fresh cilantro, frozen phyllo dough, thawed, plain yogurt, half-and-half cream, water, all-purpose flour, oil for frying , or as needed

pie dough (9 inches), brown sugar, plain yogurt, all-purpose flour, butter, egg, vanilla, eggs, beaten

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sugar, divided, vanilla yogurt, grated orange peel, orange juice, halved fresh strawberries, fresh raspberries, fresh blueberries, fresh mint leaves , optional

vanilla greek yogurt, reduced-fat peanut butter, semi-sweet chocolate chips, vanilla extract

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

warm water (110 degrees max), sugar, active dry yeast, all-purpose flour, plain low-fat yogurt, butter, softened, cut into small pieces, eggs, lightly beaten, sugar, salt, vanilla extract or 2 tsp grated citrus zest, all-purpose flour

self raising flour (extra flour for dusting the board), greek or 1 cup natural yogurt

butter, melted (1/2 cup), all-purpose flour, all-purpose flour, baking soda (for flavor ), salt, brown sugar, granulated sugar, vanilla extract, greek yogurt (can also try peanut butter or applesauce!), semi-sweet chocolate chips, chocolate , candiquik, chopped walnuts (optional)

plain yogurt (14 oz; not nonfat ), mild honey, water, granulated sugar, by 1/2-inch) strips fresh lemon zest, fresh lemon juice, cinnamon, sugar pumpkin or butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), unsalted butter, melted and cooled slightly, confectioners sugar, kataifi (shredded phyllo dough) from a 1-lb box, thawed, sliced almonds (2 oz), coarsely chopped

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

all-purpose flour, baking powder, salt (optional), baking soda, egg whites, non-fat yogurt cheese, margarine, melted and cooled

flour , for rolling pastry dough, chilled puff pastry, extra virgin olive oil, spice mix, egg, whisked with, water, garlic cloves, minced, kosher salt, thick greek yogurt or 1 cup labneh, flat leaf parsley, finely chopped

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

plain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter

dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt