1050 dough flour eggs Recipes

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

reconstituted dry milk, vinegar, salt, pasta dough, flour (about 350 g), eggs

general purpose white flour, eggs, at room temperature, olive oil, water, warm

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)

bread flour, whole wheat flour, egg, dry milk, olive oil, water, honey, salt, wheat gluten, dry yeast

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar

coarsely grated zucchini, flour, eggs, shredded parmesan cheese, fresh basil, pizza sauce, shredded cheese, italian sausage, green pepper

self raising flour, egg, vanilla essence, sugar, milk, olive oil

lukewarm water, yeast, warm milk (heat slightly in microwave), melted butter, salt, sugar, all-purpose flour, eggs, baking soda