1640 dough dry Recipes

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

lukewarm water, dry yeast or 1 (7 g) package equivalent fresh yeast, sugar, white pastry dough, salt

nonfat dry milk powder, wheat gluten, powdered ginger (you will not taste it), dry pectin, unflavored gelatin, lecithin granules, ascorbic acid , crystals

dried lasagna noodles, salt, olive oil, divided, butter, all-purpose flour, milk, salt, freshly ground black pepper, ground nutmeg, fresh spinach, butter, plus 3 tablespoons, melted, garlic, finely chopped, scallions, chopped, chopped parsley leaves, ground nutmeg, salt, freshly ground black pepper, feta cheese, egg, beaten, grated parmesan, sheets phyllo dough, dried bread crumbs

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

dough, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, glaze, powdered sugar, fat-free milk

frozen roll dough , thawed according to package instructions, chopped walnuts, butter, melted, dried cherries, chopped, sugar, pumpkin pie spice, powdered sugar, water

dried yeast, sugar, olive oil, plus extra for oiling, warm water, bread flour, plus extra for sprinkling, salt and pepper

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

dried apricots, diced, dried pineapple, diced, golden raisins, diced, mezcal, water, milk, heavy cream, sugar, eggs, cardamom, ground canela, egg-based dough , like brioche or challah, diced

dry yeast (1 package), water, warm, all-purpose flour , sifted, vegetable oil, vegetable oil, vegetable oil, salt, dried oregano, chopped fresh parsley

dry yeast, lukewarm water, lukewarm water, flour , may use up to 1 1/4 cup wheat in place of white for better nutrition (start with 3 cups and add a little if too sticky, amount may need to be adjusted based on your), salt, sugar, nonfat dry milk powder, butter or 4 1/2 tsp shortening, egg , large, pam cooking spray, butter, parmesan cheese

sheets thawed phyllo dough, unsalted butter, melted, sugar, cream cheese , cut into cubes, dried plums, halved, chopped walnuts, candied orange peel, powdered sugar, for garnish

dry yeast, all-purpose flour, sugar, kosher salt, nonfat dry milk powder, butter (at room temperature ), warm water

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil