19377 dough dessert fillings Recipes

  • Pierogi With Cabbage Filling
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml and
    18 More
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.
    30 min, 22 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Easy Apple Cornflake Dessert With Lemon Glaze
    dessert, flour , sifted, granulated sugar, salt and
    11 More
    dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice
    40 min, 15 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Dough for Fried Pies Dough for Fried Pies
    flour, shortening, milk, salt, your favorite pie filling
    30 min, 5 ingredients
  • Burekas  Cheese Filled Pastries Burekas Cheese Filled Pastries
    dough, margarine, salt, self-rising flour, warm water and
    6 More
    dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds
    20 min, 12 ingredients
  • Shrimp Filled  Empanadas Shrimp Filled Empanadas
    dough, salt, white pepper, ground tumeric and
    20 More
    dough, salt, white pepper, ground tumeric, unsalted chilled butter, chilled lard ( could be white veg shortening ), flour, egg, lite beer or water or cream ( cold ) or as needed, chopped onion, chopped tomatoes, ground cardamon, white pepper, salt, chopped hearts of palm, parsley, shrimp, peel, deveined, butter, garlic, glaze and sealer, cold milk , water, or cream, egg yolk
    24 ingredients
  • Cheese-filled Sweet Braid Cheese-filled Sweet Braid
    dough, instant yeast, lukewarm water, lukewarm milk and
    12 More
    dough, instant yeast, lukewarm water, lukewarm milk, butter, salt, sugar, vanilla or 1/4 tsp fiori di sicilia, egg, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, vanilla or 1/8 tsp fiori di sicilia
    40 min, 16 ingredients
  • Filled Bread With Bacon Onions And Cheese Filled Bread With Bacon Onions And Cheese
    onions, sliced into very thin rings, diced bacon, oil and
    4 More
    onions, sliced into very thin rings, diced bacon, oil, cream, quark or similar cheese, salt and pepper, frozen bread dough thawed
    15 min, 7 ingredients
  • Apple And Nut Filled  Fluden Apple And Nut Filled Fluden
    dough, flour, baking powder, sugar, salt and
    14 More
    dough, flour, baking powder, sugar, salt, vegetable shortening, eggs, ice water, lemon juice, fresh lemon zest, apples, peeled and grated, graham cracker crumbs, fruit preserves ( apricots, orange, berry, pineapple, mango etc ), raisins, chopped nuts ( walnuts, pecans, almonds etc ), sugar, ground cinnamon
    45 min, 19 ingredients
  • Snowball Dessert Snowball Dessert
    dessert
    1 ingredients
  • Dough Bellies (Apple Dumplings) Eatnpark Cookbook Dough Bellies (Apple Dumplings) Eatnpark Cookbook
    frozen sweet roll dough, apples, peeled , cut in sixths and
    3 More
    frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon
    30 min, 5 ingredients
  • Dough-knots Dough-knots
    butter, garlic cloves, minced, garlic powder and
    4 More
    butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated
    17 min, 7 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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