123 dough blueberries Recipes

part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

roll refrigerated sugar cookie dough, coarse sugar, sweetened condensed milk, dairy sour cream or light, shredded lemon or lime peel, lemon or lime juice, fresh blueberries or blackberries, fresh red raspberries or 3 cups fresh strawberry halves

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, sugar, orange juice, vanilla extract, sliced fresh strawberries, fresh raspberries, fresh blueberries, fresh berries

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

sugar, cornstarch, butter or 2 tbsp margarine, melted and cooled, mixed fresh berries, rinsed and drained (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), refrigerated pastry dough

all-purpose flour, plus more for rolling the dough, chilled butter, sugar, egg, beaten, white chocolate, chopped, mascarpone, heavy cream, raspberries , blueberries, and small strawberries, mint leaves and confectioner s sugar for garnish

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

sheets phyllo dough, unsweetened cocoa, chocolate syrup, light whipped topping or 2 cups fat-free whipped topping, blueberries, strawberry, chopped, vanilla extract, blackberry

refrigerated sugar cookie dough, cream cheese, mixed fruit , kiwi, strawberries, peaches, bananas, blueberries, orange juice, lemon juice, water, sugar, cornstarch

sheets phyllo dough, vegetable-oil or butter-flavored cooking spray, raw sugar , such as turbinado, nonfat vanilla yogurt, warmed to room temperature, neufchatel (a lower-fat variety of cream cheese), vanilla extract, pitted cherries and mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier , rum, or kahlua (optional)

cookie dough (i use pillsbury ), sugar, vanilla, cream cheese (can use light ), mandarin oranges, strawberry, blueberries, banana, raspberries, grapes, kiwi

sugar cookie dough, cream cheese, softened, almond , lemon or orange extract, fruit , fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches, orange marmalade

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

granulated sugar, cornstarch, quick-cooking tapioca, salt, fresh blackberries (3/4 to 1 lb), fresh raspberries (1/2 to 3/4 lb), fresh blueberries (1/2 to 3/4 lb), pastry dough, egg, lightly beaten, sanding or granulated sugar, vanilla cream

mascarpone cheese, crumbled gorgonzola, blueberries, pitted diced fresh cherries, egg whites, salt, fresh tarragon (or 1 tsp dried ), phyllo dough, olive oil