Directions:
- Grease a round pizza pan well.
- Slice cookie dough 1/4 and cover the pan with dough overlapping.
- Bake as directed.
- Slice the assorted fruit while cookie is baking.
- Allow cookie to cool then spread cream cheese over dough.
- Arrange fruit over cream cheese.
- Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
- Cook on low until thickened.
- Once sauce is thickened allow to cool completely before pouring over fruit pizza.
- Refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.61 Kcal (367 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 22.62mg | 1% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 3% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 1% | |
| Sodium | 38.82mg | 1% | |
| Potassium | 84.49mg | 1% | |
| Total Carbs | 29.96g | 6% | |
| Sugars | 23.87g | 56% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 18.4mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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