42528 doubles fried chickpea sandwiches Recipes
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boneless skinless chicken breasts , about 6 oz each and18 Moreboneless skinless chicken breasts , about 6 oz each, kosher salt, buttermilk, dijon mustard (edmond fallot is what betty uses), red wine vinegar, kosher salt, extra virgin olive oil (bariani is what betty uses), red onion, very thinly sliced, red wine vinegar, jalapenos, seeded, cut in half and sliced crosswise (i ve used a green bell pepper instead and it s still wonderful), parsley, chopped, green cabbage , core and outer leaves removed, and very thinly sliced, kosher salt, all-purpose flour, cayenne pepper, kosher salt (or more to taste), fresh ground pepper, vegetable oil, for frying, rolls , sliced lengthwise (betty uses acme bakery torpedo )16 min, 19 ingredients
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chickpeas (garbanzo beans), rinsed and drained and6 Morechickpeas (garbanzo beans), rinsed and drained, octopus in oil, drained and cut into 1/2-inch pieces, sliced red onion, green bell pepper , cut into thin strips, chayote (mirliton), peeled, seeded, and cubed (1/2 inch), sherry vinegar, extra-virgin olive oil20 min, 7 ingredients
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To Die for Fried Egg Sandwichwhite bread, light mayonnaise, egg and5 Morewhite bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)5 min, 8 ingredients
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Red Pepper, Arugula, Fried Egg Sandwich (Curtis Aikens2)red bell peppers, whole grain bread, cream cheese and3 Morered bell peppers, whole grain bread, cream cheese, arugula, washed, dried, stems removed, eggs, fried to serving, sweet paprika45 min, 6 ingredients
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Chickpea Soup Hasa Al-hummuschickpeas , soaked in water overnight, then drained and11 Morechickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice12 ingredients
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Chickpea & Ham Saladchickpeas, rinsed & drained and9 Morechickpeas, rinsed & drained, sliced lean ham, cubed or in strips, red bell pepper, chopped, yellow bell pepper, chopped, red onion, chopped, apple cider vinegar, olive oil, dried thyme, salt, freshly ground pepper10 ingredients
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Chickpea Pattieschickpeas, oats, garlic, minced, chopped parsley, garlic and4 Morechickpeas, oats, garlic, minced, chopped parsley, garlic, onion powder, freshly ground black pepper, olive oil, flax seed oil9 ingredients
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Chickpea Slatherchickpeas (garbanzos), rinsed and drained and8 Morechickpeas (garbanzos), rinsed and drained, tahini (sesame-seed paste), warm water, extra-virgin olive oil, zest of 1 lemon, juice of 1 1/2 lemons, minced garlic, ground cumin, salt and pepper, to taste9 ingredients
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Chickpea, Garlic, and Mint Toppingchickpeas, rinsed and drained, garlic clove, kosher salt and5 Morechickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini1 hour 30 min, 8 ingredients
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Double-Cut Veal Chops with Aromatic Pan Saucedouble-rib veal chops (each about 2 1/2 inches thick ) and7 Moredouble-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth8 ingredients
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