168 double tarts Recipes

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

butter , diced cold from the fridge, plain flour, icing sugar, drops almond extract, sliced almonds, toasted, caster sugar, eggs, double cream, drops almond extract, lemons , juice of, and zest finely grated

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), smoked haddock, skinned and cubed, eggs , beaen, double cream, dijon mustard, fresh ground black pepper, gruyere cheese, grated, chives (fresh )

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

hazelnut and coconut pastry, hazelnuts, toasted, desiccated coconut, flour, salt, unsalted butter, softened, caster sugar, egg, beaten, egg yolk, beaten, eggs, yolks only, caster sugar, cornflour, plain flour, milk, vanilla extract, unsalted butter, double cream, fresh raspberries, icing sugar , for dusting

light brown sugar, cornstarch, freshly grated orange zest, fresh orange juice, cranberries , picked over, golden raisins , soaked in hot water for five minutes and drained, salt, all-purpose flour, sugar, double-acting baking powder, salt, cold, unsalted butter, cut into bits, egg, water, an egg wash made by beating 1 egg with 1 tbsp water

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

plain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment

shortcrust pastry, thawed if frozen, butter, olive oil, onions, halved and thinly sliced, eggs, double cream, vegetarian parmesan cheese, grated

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt