Apple Tart Recipe

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Apple Tart
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine flour and salt in a bowl. Rub butter into flour and salt with your fingers. Add water to make a dough and stir with a knife. Form into a ball with your hands. Roll out the pastry evenly and line a pie dish or tart pan. Leave in the refrigerator.
  3. Peel, quarter and core the apples and cut into thin slices. Neatly arrange the apples on the pastry.
  4. Whisk the egg and sugar together in a bowl. Add the double cream slowly. Add the cinnamon. Whisk together thoroughly so the cinnamon does not make any lumps. Pour the cream mixture over the apples. Place the apple tart in the oven and bake for 25 minutes, until golden on top.
  5. Serve with good vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.29 Kcal (370 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 48.83mg 16%
Sodium 338.45mg 14%
Potassium 22.4mg 0%
Total Carbs 14.74g 5%
Sugars 10.9g 44%
Dietary Fiber 1.32g 5%
Protein 1.87g 4%
Vitamin C 18mg 30%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 26.7 Kcal
% Daily Value*
Total Fat 2.97g 4%
Cholesterol 60.98mg 16%
Sodium 422.67mg 14%
Potassium 27.97mg 0%
Total Carbs 18.41g 5%
Sugars 13.61g 44%
Dietary Fiber 1.64g 5%
Protein 2.34g 4%
Vitamin C 22.5mg 30%
Iron 0.5mg 2%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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