168 double tart Recipes

frozen puff pastry, quark, heavy cream, nutmeg, bacon, cut into thin strips (double or triple smoked), onion, thinly sliced

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon

shortcrust pastry dough, thawed if frozen, plain flour , for dusting, desiccated coconut, golden syrup, double cream, grated lemon , rind of, lemon juice

tennis biscuits, boiled condensed milk (boiled for 3 hours), ready made tin of caramel treat, fresh cream (double cream), sugar, grated peppermint crisp - lots of it, a large slab of peppermint crisp chocolate grated

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

crunchy biscuits, butter, melted, strawberries, double cream, soft toffee, sweets, greek yogurt, icing sugar , for dusting

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated