77891 double stuffed barbeque potatoes Recipes

double thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

sweet potatoes, dannon oikos plain greek nonfat yogurt, ground cinnamon, ground ginger, ground nutmeg, kosher salt and cracked pepper to taste, brown sugar

idaho potatoes, bacon, quartered, green onion, chopped, parmesan cheese, grated, sour cream, salt, white pepper, freshly ground, butter, paprika

barbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice

double-cut pork chops, bread crumbs, fresh italian sausage, diced, prosciutto, minced, fresh mozzarella, diced, garlic, minced, salt and pepper, string , for tying, olive oil, chopped yellow onion, butter, dry white wine, chicken broth

red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

use as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt

unsalted butter, sazon seasoning, cooked russet potatoes, flesh only (about 3 cups flesh ), heavy cream, eggs 1 tbsp cornstarch, chili powder, garlic powder, kosher salt and freshly ground black pepper, red bell pepper, diced small, green bell pepper, diced small, rotisserie chicken, skin and bones removed , and meat finely chopped, freshly chopped oregano or 1/2 tsp dried, vegetable oil, for deep-frying, potato flakes or crushed plain potato chips or panko bread crumbs

good size potato, baked, fresh lump crabmeat, mayonnaise, spicy brown mustard, lemon juice, garlic powder (or to taste), salt and pepper, butter (i use smart balance light), crushed potato chip

ground beef, chicken stove top stuffing mix, potato (peeled and chunked), adobo seasoning (or salt & pepper to taste), water, salt, butter